Improving gallic acid detection in plant samples: Fabrication and optimization of a sensitive and selective NiO-supported carbon paste electrode-Reference-Cited by-同舟云学术

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Improving gallic acid detection in plant samples: Fabrication and optimization of a sensitive and selective NiO-supported carbon paste electrode

Published:2024-05 Issue: Volume:960 Page:118213
ISSN:1572-6657
Container-title:Journal of Electroanalytical Chemistry
language:en
Short-container-title:Journal of Electroanalytical Chemistry

Author:

Mutić Tijana^ORCID,Ognjanović Miloš^ORCID,Ivković Djurdja^ORCID,Nikolić Vladimir,Stanković Vesna^ORCID,Ristivojević Petar,Stanković Dalibor

Publisher

Elsevier BV

Reference42 articles.

1. Development of an electrochemical nanosensor for the determination of gallic acid in food;Ghaani;Anal. Methods,2016

2. M. Murkovic, “PHENOLIC COMPOUNDS,” Encyclopedia of Food Sciences and Nutrition, pp. 4507–4514, Jan. 2003, doi: 10.1016/B0-12-227055-X/00914-7.

3. Determination of gallic acid by differential pulse polarography: application to fruit juices;Yilmaz;Journal of Analytical Chemistry,2013

4. Pharmacological effects of gallic acid in health and diseases: a mechanistic review;Kahkeshani;Iran J Basic Med Sci,2019

5. Medicinal importance of gallic acid and its ester derivatives: a patent review;Choubey;Pharm Pat Anal,2015

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Electrochemical determination of wine polyphenols using carbon electrodes: A review;Electroanalysis;2024-07-05

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