Structures of branched molecules of amyloses of various origins, and molar fractions of branched and unbranched molecules
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference22 articles.
1. The Fine-Structure of the Amylose Component of Starch
2. The Molecular Properties of the Components of Starches
3. Studies on the biosynthesis of starch granules. 2. The properties of the components of starches from smooth- and wrinkled-seeded peas during growth
4. Physicochemical Studies on Starches Part XXXII. The Incomplete β-Amylolysis of Amylose: A Discussion of its Cause and Implications
5. Multi-branched nature of amylose and the action of debranching enzymes
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