Examination of the purity and structure of amylose by gel-permeation chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference38 articles.
1. Studies on carbohydrate-metabolizing enzymes. 9. The action of isoamylase on amylose
2. The fine structure of amylose: The action of pullulanase as evidence of branching
3. Physicochemical Studies on Starches Part XXXII. The Incomplete β-Amylolysis of Amylose: A Discussion of its Cause and Implications
4. Multi-branched nature of amylose and the action of debranching enzymes
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