Structures of branched and linear molecules of rice amylose
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference18 articles.
1. Properties of the Fractions and Linear Subfractions from Various Starches
2. Purification and structure of amylose from rice starch
3. Structures of branched molecules of amyloses of various origins, and molar fractions of branched and unbranched molecules
4. Molecular Structure of Corn Starch
5. Structure and Properties of Water Chestnut (Trapa natans L. var.bispinosa Makino) Starch
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