Molecular Weight Distribution of Whole Starch in Rice Endosperm by Gel-permeation Chromatography-Reference-Cited by-同舟云学术

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Molecular Weight Distribution of Whole Starch in Rice Endosperm by Gel-permeation Chromatography

Published:2023-03-03 Issue:1 Volume:70 Page:25-32
ISSN:1344-7882
Container-title:Journal of Applied Glycoscience
language:en
Short-container-title:J. Appl. Glycosci.

Author:

Suzuki Naoto¹,Hanashiro Isao²,Fujita Naoko¹

Affiliation:

1. Laboratory of Plant Physiology, Department of Biological Production, Faculty of Bioresource Science, Akita Prefectural University

2. Course of Biological Science and Technology, The United Graduate School of Agricultural Sciences, Kagoshima University

Publisher

The Japanese Society of Applied Glycoscience

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jag/70/1/70_jag.JAG-2022_0010/_pdf

Reference34 articles.

1. 1) Z. Nikuni: Starch and cooking. Sci. Cook., 2, 6-14 (In Japanese) (1969).

2. 2) D. French: Fine structure of starch and its relationship to the organization of starch granules. J. Jap. Soc. Starch Sci., 19, 8-25 (1972).

3. 3) I.J. Tetlow and E. Bertoft: A review of starch biosynthesis in relation to the building block-backbone model. Int. J. Mol. Sci., 21, 7011 (2020).

4. 4) Y. Nakamura and K. Kainuma: On the cluster structure of amylopectin. Plant Mol. Biol., 108, 291-306 (2021).

5. 5) S. Hizukuri: Polymodal distribution of the chain lengths of amylopectin's, and its significance. Carbohydr. Res., 147, 342-347 (1986).

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