A study of the heat capacity of starch/water mixtures
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference20 articles.
1. Melting behaviour of A- and B-type crystalline starch
2. Effect of water as a diluent on the glass transition behaviour of malto-oligosaccharides, amylose and amylopectin
3. A Classical Thermodynamic Discussion of the Effect of Composition on Glass-Transition Temperatures
4. Compositional Variation of Glass-Transition Temperatures. 2. Application of the Thermodynamic Theory to Compatible Polymer Blends
5. Depression of glass transition temperatures of polymer networks by diluents
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