Hydration enthalpies of amorphous sucrose, trehalose and maltodextrins and their relationship with heat capacities-Reference-Cited by-同舟云学术

Hydration enthalpies of amorphous sucrose, trehalose and maltodextrins and their relationship with heat capacities

Published:2021 Issue:26 Volume:23 Page:14433-14448
ISSN:1463-9076
Container-title:Physical Chemistry Chemical Physics
language:en
Short-container-title:Phys. Chem. Chem. Phys.

Author:

Bogdanova Ekaterina¹²³⁴⁵^ORCID,Millqvist Fureby Anna⁶⁷⁴,Kocherbitov Vitaly¹²³⁴⁵^ORCID

Affiliation:

1. Biomedical Science

2. Malmö University

3. Malmö

4. Sweden

5. Biofilms research center for Biointerfaces

6. RISE Research Institutes of Sweden

7. Stockholm

Abstract

A combination of results from sorption calorimetry and DSC shows that the thermodynamic state of water in glassy polysaccharides is different compared to that in glassy sugars.

Funder

VINNOVA

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://pubs.rsc.org/en/content/articlepdf/2021/CP/D1CP00779C

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