Hydrogen bonding in glassy trehalose–water system: Insights from density functional theory and molecular dynamics simulations

Author:

Kocherbitov Vitaly12ORCID,Music Denis23ORCID,Veryazov Valera4ORCID

Affiliation:

1. Department of Biomedical Science, Faculty of Health and Society, Malmö University 1 , SE-205 06 Malmö, Sweden

2. Biofilms Research Center for Biointerfaces, Malmö University 2 , SE-205 06 Malmö, Sweden

3. Department of Materials Science and Applied Mathematics, Faculty of Technology and Society, Malmö University 3 , SE-205 06 Malmö, Sweden

4. Computational Chemistry, Kemicentrum, Lund University 4 , P.O. Box 124, SE-22100 Lund, Sweden

Abstract

We report a detailed density functional theory and molecular dynamics study of hydrogen bonding between trehalose and water, with a special emphasis on interactions in the amorphous solid state. For comparison, water–water interactions in water dimers and tetramers are evaluated using quantum calculations. The results show that the hydrogen bonding energy is dependent not only on the geometry (bond length and angle) but also on the local environment of the hydrogen bond. This is seen in quantum calculations of complexes in vacuum as well as in amorphous solid states with periodic boundary conditions. The temperature-induced glass transition in the trehalose–water system was studied using molecular dynamics simulations with varying cooling and heating rates. The obtained parameters of the glass transition are in good agreement with the experiments. Moreover, the dehydration of trehalose in the glassy state was investigated through a gradual dehydration with multiple small steps under isothermal conditions. From these simulations, the values of water sorption energy at different temperatures were obtained. The partial molar enthalpy of mixing of water value of −18 kJ/mol found in calorimetric experiments was accurately reproduced in these simulations. These findings are discussed in light of the hydrogen bonding data in the system. We conclude that the observed exothermic effect is due to different responses of liquid and glassy matrices to perturbations associated with the addition or removal of water molecules.

Funder

VINNOVA

Vetenskapsrådet

Publisher

AIP Publishing

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