Developing an Accurate Heat Transfer Simulation Model of Alaska Pollock Surimi Paste by Estimating the Thermal Diffusivities at Various Moisture and Salt Contents

Author:

Park Hyeon W.12,Lee Myeong G.12,Park Jae W.2,Yoon Won B.1

Affiliation:

1. Food Science and Biotechnology, Kangwon National University, Kangwondaehak-gil 1, Chuncheon Gangwon-do 200-701, Korea (the Republic of)

2. Oregon State University, OSU Seafood Research and Education Center, 2001 Marine Dr. #253Astoria, USA

Abstract

AbstractAlaska pollock (AP) surimi paste was prepared (0–3% salt and 76–84% moisture). The density, specific heat, and thermal conductivity were measured and modelled in temperatures between 25 and 90 °C (R2 > 0.92). The thermal diffusivity (α) function showed a strong dependence on the moisture content and a unique salt dependence at 84% of the moisture content and applied to the heat transfer simulation of surimi paste. The simulation model coupled with the empirical thermal properties accurately predicted the heat penetration curves during heating with RMSE values ranging from 0.43 to 1.22 °C. The salt dependence on thermal diffusivity was identified and modeled only at 84% moisture content. With a model for 84% moisture content, the RMSE value of 3% salt content decreased from 1.11 °C to 0.56 °C. This study demonstrated that an accurate prediction of the heat transfer of the surimi paste needs to be coupled with the nonlinear thermal diffusivity functions.

Publisher

Walter de Gruyter GmbH

Subject

Engineering (miscellaneous),Food Science,Biotechnology

Reference66 articles.

1. Effect of moisture content on thermal properties of cowpea flours;Agric Eng Int: CIGR J,2013

2. Mechanisms of gel formation by proteins of muscle tissue;Food Technol,1984

3. Thermophysical properties of surimi paste at cooking temperature;J Food Eng,1997

4. Thermal properties of restructured beef snack sticks throughout smokehouse processing;LWT-Food Sci Technol,1999

5. Thermophysical properties of processed meat and poultry products;J Food Eng,2008

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3