Subject
Artificial Intelligence,Computer Science Applications,General Engineering
Reference56 articles.
1. Saffron: Its phytochemistry, developmental processes, and biotechnological prospects;Ahrazem;Journal of Agricultural and Food Chemistry,2015
2. A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration;Aiello;Food Chemistry,2020
3. Method to determine the authenticity of aroma of saffron (Crocus sativus L.);Alonso;Journal of Food Protection,1998
4. Combining multivariate image analysis with high-performance thin-layer chromatography for development of a reliable tool for saffron authentication and adulteration detection;Amirvaresi;Journal of Chromatography A,2020
5. High throughput phenotyping of Camelina sativa seeds for crude protein, total oil, and fatty acids profile by near infrared spectroscopy;Anderson;Industrial Crops and Products,2019
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献