Saffron: Its Phytochemistry, Developmental Processes, and Biotechnological Prospects-Reference-Cited by-同舟云学术

Saffron: Its Phytochemistry, Developmental Processes, and Biotechnological Prospects

Published:2015-10-02 Issue:40 Volume:63 Page:8751-8764
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ahrazem Oussama¹²,Rubio-Moraga Angela¹,Nebauer Sergio G.³,Molina Rosa Victoria³,Gómez-Gómez Lourdes¹

Affiliation:

1. Instituto Botánico, Departamento de Ciencia y Tecnologı́a Agroforestal y Genética, Facultad de Farmacia, Universidad de Castilla-La Mancha, Campus Universitario s/n, 02071 Albacete, Spain

2. Fundación Parque Cientı́fico y Tecnológico de Castilla-La Mancha, Campus Universitario s/n, 02071 Albacete, Spain

3. Departamento de Biologı́a Vegetal, Universidad Politécnica de Valencia, 46071 Valencia, Spain

Funder

Ministerio de Economía y Competitividad

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b03194

Reference150 articles.

1. Tsoktouridis, G.; Krigas, N.; Karamplianis, T.; Constantinidis, T.; Maloupa, E.InGenetic Differences among Wild Greek Crocus Taxa and Cultivated Saffron (Crocus sativus L.), 3rd International Symposium on Saffron: Forthcoming Challenges in Cultivation Research and Economics, Kozani, Greece;ISHS:Leuven, Belgium, 2009; p37.

2. How Many Loci Does it Take to DNA Barcode a Crocus?

3. Implications of Carotenoid Biosynthetic Genes in Apocarotenoid Formation during the Stigma Development of Crocus sativus and Its Closer Relatives

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