Detection of saffron adulteration with Crocus sativus style using NIR-hyperspectral imaging and chemometrics-Reference-Cited by-同舟云学术

Detection of saffron adulteration with Crocus sativus style using NIR-hyperspectral imaging and chemometrics

Published:2024-03 Issue: Volume:157 Page:110189
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Malavi Derick^ORCID,Nikkhah Amin^ORCID,Alighaleh Pejman,Einafshar Soodabeh,Raes Katleen,Van Haute Sam^ORCID

Funder

Universiteit Gent

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference75 articles.

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5. Gas chromatography of safranal as preferable method for the commercial grading of saffron (Crocus sativus L.);Bononi;Food Chemistry,2015

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