Comparison of heating block and water bath methods to determine heat resistance in Shiga-toxin producing Escherichia coli with and without the locus of heat resistance-Reference-Cited by-同舟云学术

Comparison of heating block and water bath methods to determine heat resistance in Shiga-toxin producing Escherichia coli with and without the locus of heat resistance

Published:2019-09 Issue: Volume:164 Page:105679
ISSN:0167-7012
Container-title:Journal of Microbiological Methods
language:en
Short-container-title:Journal of Microbiological Methods

Author:

de Souza Figueiredo Eduardo Eustaquio,Yang Xianqin,Zhang Peipei,Reuter Tim,Stanford Kim

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Beef Cattle Research Council

Publisher

Elsevier BV

Subject

Microbiology (medical),Molecular Biology,Microbiology

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4. Performance evaluation of aluminum test cell designed for determining the heat resistance of bacterial spores in foods;Chung;LWT Food Sci. Technol.,2008

5. Further development of sample preparation and detection methods for O157 and the top 6 non-O157 STEC serogroups in cattle feces;Conrad;J. Microbiol. Methods,2014

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