Enhanced heat tolerance of freeze-dried Enterococcus faecium NRRL B-2354 as valid Salmonella surrogate in low-moisture foods-Reference-Cited by-同舟云学术

Enhanced heat tolerance of freeze-dried Enterococcus faecium NRRL B-2354 as valid Salmonella surrogate in low-moisture foods

Published:2023-11 Issue: Volume:173 Page:113232
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Liu Shuxiang,Qiu Yan,Su Gehong,Sheng Lina,Qin Wen,Ye Qinghua,Wu Qingping

Publisher

Elsevier BV

Subject

Food Science

Reference58 articles.

1. Isolation of Salmonella Enteritidis phage type 30 from a single almond orchard over a 5-year period;Aaron;Journal of Food Protection,2007

2. Almond Board of California (2018). Guidelines for using Enterococcus faecium NRRL B-2354 as a surrogate. https://www.almonds.com/sites/default/files/content/attachments/guidelines_for_using_enterococcus_faecium_nrrl_b-2354_as_a_surrogate_microorganism_in_almond_process_validation.

3. Effect of Talc as a dry-Inoculation Ccarrier on thermal resistance of Enterococcus faecium NRRL B-2354 in almond meal;Ahmad;Journal of Food Protection,2019

4. Thermal resistance of Salmonella in low-moisture high-sugar products;Alshammari;Food Control,2020

5. Heat resistance of Salmonella Weltevreden in low-moisture environments;Archer;Journal of Food Protection,1998

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