Author:
Hou Lele,Qiu Huiling,Sun Peng,Zhu Lianqin,Chen Fu,Qin Shunyi
Funder
National Aerospace Science Foundation of China
Subject
Animal Science and Zoology,General Medicine
Reference40 articles.
1. Carcass characteristics and meat quality of broilers fed with different levels of saccharomyces cerevisiae fermentation product;Aristides;Poult. Sci.,2018
2. Effects of yeast selenium supplementation on the growth performance, meat quality, immunity, and antioxidant capacity of goose;Baowei;J. Anim. Physiol. Anim. Nutr.,2011
3. Meat quality, free fatty acid concentration, and oxidative stability of pork from animals fed diets containing different sources of selenium;Calvo;Food Sci. Technol. Int.,2017
4. Effect of dietary selenium source (organic vs. Mineral) and muscle ph on meat quality characteristics of pigs;Calvo;Food Sci. Nutr.,2017
5. Effect of different selenium sources on production performance and biochemical parameters of broilers;Chen;J. Anim. Physiol. Anim. Nutr.,2014
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献