Effect of different selenium sources on production performance and biochemical parameters of broilers
Author:
Affiliation:
1. College of Animal Science and Technology; Gansu Agricultural University; Lanzhou China
2. Gansu Zhengsheng Biotech Co., Ltd; Baiyin China
Funder
Science and Technology Projects of Hangzhou
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12136/fullpdf
Reference29 articles.
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3. The effect of parenteral supplementation of vitamin E with selenium on the health and productivity of dairy cattle in the UK;Bourne;Veterinary Journal,2008
4. Effects of nano-selenium on performance, meat quality, immune function, oxidation resistance, and tissue selenium content in broilers;Cai;Poultry Science,2012
5. Effect of dietary vitamin E and selenium supplementation on growth, body composition, and antioxidant defense mechanism in juvenile largemouth bass (Micropterus salmoide) fed oxidized fish oil;Chen;Fish Physiology and Biochemistry,2013
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