Effects of nano-selenium on performance, meat quality, immune function, oxidation resistance, and tissue selenium content in broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/91/10/2532/4446178/poultrysci91-2532.pdf
Reference42 articles.
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4. Effect of dietary supplementation of vitamin E on pig meat quality;Cheah;Meat Sci.,1995
5. Effect of dietary selenium sources on growth performance, breast muscle selenium, glutathione peroxidase activity and oxidative stability in broilers;Dlouhá;Czech J. Anim. Sci.,2008
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