Effects of Se-enriched yeast on the amelioration of atrazine-induced meat quality degradation-Reference-Cited by-同舟云学术

Effects of Se-enriched yeast on the amelioration of atrazine-induced meat quality degradation

Published:2024-10 Issue: Volume:454 Page:139737
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Cong,Liu Yu,Wang Peilin,Wang Bo,Zhang Shanshan,Hua Zeao,Li Yanan,Wang Xuebing,Yang Xu

Publisher

Elsevier BV

Reference40 articles.

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5. The role of n-3 PUFA-derived fatty acid derivatives and their oxygenated metabolites in the modulation of inflammation;de Bus;Prostaglandins & Other Lipid Mediators,2019

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1. Effects of high-dose selenium-enriched Saccharomyces cerevisiae on growth performance, antioxidant status, tissue fat content and selenium concentration, and selenoenzyme mRNA expression in chicks;Poultry Science;2024-09