Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets-Reference-Cited by-同舟云学术

Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets

Published:2020-01 Issue:1 Volume:40 Page:55-73
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Aslam Sadia^ORCID,Shukat Rizwan^ORCID,Khan Muhammad Issa^ORCID,Shahid Muhammad^ORCID

Funder

Higher Education Commission, Pakistan

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2019.e82

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3. Manipulation of natural antioxidants in feed to enhance the oxidative stability and quality of broiler breast meat and nuggets;Arshad;J Food Process Preserv,2016

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