Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets
Author:
Funder
Higher Education Commission, Pakistan
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2019.e82
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5. Response surface optimisation for the production of antioxidant hydrolysates from stone fish protein using bromelain;Auwal;Evid Based Compl Alt Med,2017
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