Influence of oxidised dietary oil and antioxidant supplementation on membrane‐bound lipid stability in broiler meat
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071668908417207
Reference27 articles.
1. The Chemical and Biological Properties of Heated and Oxidized Fats
2. On the postulated peroxidation of unsaturated lipids in the tissues of vitamin E-deficient rats
3. Comparison of Four Methods for the Dimethylacetal-free Formation of Fatty Acid Methyl Esters from Phospholipids of Animal Origin
Cited by 69 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Chapter 1: Stresses in poultry production;Vitagenes in avian biology and poultry health;2020-11-26
2. El aceite esencial y bagazo de orégano (Lippia berlandieri Schauer) afectan el comportamiento productivo y la calidad de la carne de conejo;Revista Mexicana de Ciencias Pecuarias;2020-09-21
3. Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets;Food Science of Animal Resources;2020-01
4. Effect of a cauliflower (Brassica oleraceae var. Botrytis) leaf powder-enriched diet on performance, carcass and meat characteristics of growing rabbit;Meat Science;2019-03
5. Effect of dietary Spirulina (Arthrospira) platensis on the growth performance, antioxidant enzyme activity, nutrient digestibility, cecal microflora, excreta noxious gas emission, and breast meat quality of broiler chickens;Poultry Science;2018-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3