Collagen peptide fractions from tilapia (Oreochromis aureus Steindachner, 1864) scales: Chemical characterization and biological activity-Reference-Cited by-同舟云学术

Collagen peptide fractions from tilapia (Oreochromis aureus Steindachner, 1864) scales: Chemical characterization and biological activity

Published:2023-06 Issue: Volume:53 Page:102658
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Hernández-Ruiz Karen Lilián^ORCID,López-Cervantes Jaime,Sánchez-Machado Dalia Isabel,Campas-Baypoli Olga Nydia,Quintero-Guerrero Angie Araí,de Lourdes Grijalva-Delgado Maria,Chávez-Almanza Andrés Francisco^ORCID

Funder

Consejo Nacional de Ciencia y Tecnología

Instituto Tecnológico de Sonora

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference52 articles.

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4. Collagen hydrolysates for skin protection: Oral administration and topical formulation;Aguirre-Cruz;Antioxidants,2020

5. Subcritical water hydrolysis for the production of bioactive peptides from tuna skin collagen;Ahmed;The Journal of Supercritical Fluids,2018

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