Effects of yeast selenium supplementation on the growth performance, meat quality, immunity, and antioxidant capacity of goose

Author:

Baowei W.,Guoqing H.,Qiaoli W.,Bin Y.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference41 articles.

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2. The relationship of broiler breast color to meat quality and shelf-life;Allen;Poultry Science,1998

3. Effect of selenium supplementation on antibody titres against infectious bursal disease vaccine in broiler chicks;Arshad;Pakistan Veterinary Journal,2005

4. Mammalian selenium-containing proteins;Behne;Annual Review of Nutrition,2001

5. Effects of long-term selenium yeast supplementation on selenium status studied in the rat;Behne;Journal of Trace Elements in Medicine and Biology,2009

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