The effect of breed and age on the gloss of chicken eggshells-Reference-Cited by-同舟云学术

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The effect of breed and age on the gloss of chicken eggshells

Published:2020-05 Issue:5 Volume:99 Page:2494-2499
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Li Quanlin,Ren Junxiao,Wang Kun,Zheng Jiangxia,Xu Guiyun,Ge Changrong,Yang Ning,Sun Congjiao

Funder

China Agriculture Research Systems

Changjiang Scholars and Innovative Research in University

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference31 articles.

1. Brown eggshell fading with layer ageing: dynamic change in the content of protoporphyrin IX;Bi;Poul. Sci.,2018

2. The cuticle: a barrier to liquid and particle penetration of the shell of the hen's egg;Board;Br. Poult. Sci.,1973

3. Shell Membranes of eggs differing in shell quality from Young and Old hens;Britton;Poul. Sci.,1977

4. The perception of gloss: a review;Chadwick;Vis. Res,2015

5. Commercial approaches to genetic selection for growth and feed conversion in domestic poultry;Emmerson;Poult. Sci.,1997

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1. Effect of Genistein and Glycitein on production performance, egg quality, antioxidant function, reproductive hormones and related-genes in pre-peak laying hens;Poultry Science;2024-10

2. Effect of dietary daidzein supplementation on reproductive performance, egg quality and bone mineralization in laying hens at first-cycle of production via reproductive-growth axis;Italian Journal of Animal Science;2024-08-06

3. Integration of Whole-Genome Resequencing and Transcriptome Sequencing Reveals Candidate Genes in High Glossiness of Eggshell;Animals;2024-04-09

4. Genetic patterns and genome-wide association analysis of eggshell quality traits of egg-type chicken across an extended laying period;Poultry Science;2024-04

5. Comparative analysis of hepatic transcriptomes and metabolomes of Changshun green-shell laying hens based on different green eggshell color intensities;Poultry Science;2024-01

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