Commercial approaches to genetic selection for growth and feed conversion in domestic poultry-Reference-Cited by-同舟云学术

Commercial approaches to genetic selection for growth and feed conversion in domestic poultry

Published:1997-08 Issue:8 Volume:76 Page:1121-1125
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Emmerson DA

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/76/8/1121/4418673/poultrysci76-1121.pdf

Reference15 articles.

1. Cahaner, A., 1984. Effect of inbreeding on production and reproduction of meat type chickens. Pages 143–145 in: Proceedings XVII-th World's Poultry Congress, Helsinki, Finland.

2. Microsatellite polymorphism in commercial broiler and layer lines estimated using pooled blood samples;Crooijmans;Poultry Sci.,1996

3. Deoxyribonucleic acid fingerprint comparisons between selected populations of chickens;Dunnington;Poultry Sci.,1991

4. Deoxyribonucleic acid fingerprint bands linked to loci coding for quantitative traits in chickens;Dunnington;Poultry Sci.,1992

5. Genetic diversity among commercial chicken populations estimated from DNA fingerprints;Dunnington;Poultry Sci.,1994

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