Brown eggshell fading with layer ageing: dynamic change in the content of protoporphyrin IX-Reference-Cited by-同舟云学术

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Brown eggshell fading with layer ageing: dynamic change in the content of protoporphyrin IX

Published:2018-06 Issue:6 Volume:97 Page:1948-1953
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Bi Huijuan,Liu Zhuang,Sun Congjiao,Li Guangqi,Wu Guiqin,Shi Fengying,Liu Aiqiao,Yang Ning

Funder

Changjiang Scholars and Innovative Research

China Agriculture Research Systems

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/97/6/1948/24809119/pey044.pdf

Reference26 articles.

1. Biosynthesis of heme in mammals;Ajioka;BBA-Mol. Cell Res.,2006

2. Human blood and marrow side population stem cell and Stro-1 positive bone marrow stromal cell numbers decline with age, with an increase in quality of surviving stem cells: Correlation with cytokines;Brusnahan;Mech. Ageing Dev.,2010

3. Extraction and analysis of colourful eggshell pigments using HPLC and HPLC/electrospray ionization tandem mass spectrometry;Gorchein;Biomed. Chromatogr.,2009

4. Egg shell color in crosses between white- and brown-egg breeds;Hall;Poult. Sci.,1944

5. Does environmental contamination influence egg coloration?;Hanley;A long-term study in herring gulls. J. Appl. Ecol.,2012

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