Impacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying Japanese quail-Reference-Cited by-同舟云学术

Impacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying Japanese quail

Published:2021-12 Issue:12 Volume:100 Page:101482
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Dosoky Waleed M.,Zeweil Hassan S.,Ahmed Mohamed H.,Zahran Soliman M.,Shaalan Maher M.,Abdelsalam Nader R.^ORCID,Abdel-Moneim Abdel-Moneim E.^ORCID,Taha Ayman E.,El-Tarabily Khaled A.,Abd El-Hack Mohamed E.^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference50 articles.

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2. Beneficial effect of feeding olive pulp and Aspergillus awamori on productive performance, egg quality, serum/yolk cholesterol and oxidative status in laying Japanese quails;Abd El-Moneim;J. Anim. Feed Sci.,2019

3. Influence of dietary supplementation of irradiated or non-irradiated olive pulp on biochemical profile, antioxidant status and immune response of Japanese quails;Abd El-Moneim;Biol. Rhythm Res.,2019

4. The role of polyphenols in poultry nutrition;Abdel-Moneim;J. Anim. Physiol. Anim. Nutr.,2020

5. Nutritional manipulation to combat heat stress in poultry – a comprehensive review;Abdel-Moneim;J. Therm. Biol.,2021

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