Beneficial effect of feeding olive pulp and <i>Aspergillus awamori</i> on productive performance, egg quality, serum/yolk cholesterol and oxidative status in laying Japanese quails-Reference-Cited by-同舟云学术

Beneficial effect of feeding olive pulp and Aspergillus awamori on productive performance, egg quality, serum/yolk cholesterol and oxidative status in laying Japanese quails

Published:2019-03-20 Issue:1 Volume:28 Page:52-61
ISSN:1230-1388
Container-title:Journal of Animal and Feed Sciences
language:
Short-container-title:J. Anim. Feed Sci.

Author:

Abd El-Moneim A.,Sabic E.

Publisher

The Kielanowski Institute of Animal Physiology and Nutrition, PAS

Subject

Animal Science and Zoology,Food Science

Link

http://www.journalssystem.com/jafs/pdf-105537-36795?filename=00565-2018 Abd El-Moneimet al.pdf

Cited by 56 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Role of Feed Additives in Poultry Feeding under Marginal Environmental Conditions;Veterinary Medicine and Science;2024-07-31

2. Efficacy of supplementing Aspergillus awamori in enhancing growth performance, gut microbiota, digestibility, immunity, and antioxidant activity of heat-stressed broiler chickens fed diets containing olive pulp;BMC Veterinary Research;2024-05-17

3. Enhancing effect of oregano essential oil and Bacillus subtilis on broiler immune function, intestinal morphology and growth performance;BMC Veterinary Research;2024-03-22

4. The impact of multi-species bacteria as a probiotic on productive performance and egg quality of laying Japanese quail;South African Journal of Animal Science;2024-02-13

5. Growth performance, digestive function, thyroid activity, and immunity of growing rabbits fed olive cake with or without Saccharomyces cerevisiae or citric acid;Tropical Animal Health and Production;2023-10-25