Influence of dietary supplementation of irradiated or non-irradiated olive pulp on biochemical profile, antioxidant status and immune response of Japanese quails-Reference-Cited by-同舟云学术

Influence of dietary supplementation of irradiated or non-irradiated olive pulp on biochemical profile, antioxidant status and immune response of Japanese quails

Published:2019-11-22 Issue: Volume: Page:1-16
ISSN:0929-1016
Container-title:Biological Rhythm Research
language:en
Short-container-title:Biological Rhythm Research

Author:

Abd El-Moneim Abd El-Moneim Eid¹^ORCID,Sabic E. M.¹,Abu-Taleb A. M.¹

Affiliation:

1. Biological Application Department, Nuclear Research Center, Atomic Energy Authority, Abou-Zabael, Egypt

Publisher

Informa UK Limited

Subject

Physiology (medical),Ecology, Evolution, Behavior and Systematics,Physiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09291016.2019.1630919

Reference43 articles.

1. Beneficial effect of feeding olive pulp and Aspergillus awamori on productive performance, egg quality, serum/yolk cholesterol and oxidative status in laying Japanese quails

2. Truffles decontamination treatment by ionizing radiation

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