1. Dietary Levels of Households in the United States, Spring 1965,1969
2. Evaluation of USDA food programs;Hiemstra;J. Amer. Dietet. Assn.,1972
3. The North Central Regional Study of diets of preschool children, 2: Nutrition knowledge and attitudes of mothers;Eppright;J. Home Econ.,1970
4. A Multi-disciplinary Analysis of Children's Food Consumption Behavior;Lund,1969
5. What the homemaker knows about nutrition, II: Level of nutritional knowledge;Young;J. Amer. Dietet. Assn.,1956