Strategies to improve nutrition knowledge and food behavior of mothers

Author:

Newell G. Kathleen,Fox Hazel M.,Brewer Wilma D.,Johnson Nancy E.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference14 articles.

1. Nutrition communication program: A direct mail approach;Gillespie;Journal of the American Dietetic Association,1983

2. Foundations of behavioral research;Kerlinger,1973

3. Nutrition orientations of working mothers in the North Central region;Swanson-Rudd;Journal of Nutrition Education,1982

4. Educational research: An introduction;Borg,1971

5. Educational research: An introduction;Borg,1971

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1. Process Evaluation of a Home-Based Program to Reduce Diet-Related Cancer Risk: The "WIN At Home Series";Health Education Quarterly;1992-07

2. Nutrition knowledge among Navy recruits;Journal of the American Dietetic Association;1989-11

3. Direct Mail as a Prompt for Follow-up Care Among Persons at Risk for Hypertension;American Journal of Preventive Medicine;1988-11

4. Home-delivered meals: Food quality, nutrient content, and characteristics of recipients;Journal of the American Dietetic Association;1988-01

5. The effect of preoperative total parenteral nutrition on surgery outcomes;Journal of the American Dietetic Association;1987-09

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