Author:
Swanson-Ruud Jaime,Fox Hazel,Crumley Wilma,Doyle Margaret,Johnson Nancy,Newell Kathleen
Subject
Public Health, Environmental and Occupational Health
Reference4 articles.
1. Using market research approaches in nutrition education;Fleming;Journal of Nutrition Education,1981
2. The marketing concept applied to “selling” good nutrition;Baird;Journal of Nutrition Education,1976
3. The study of behavior changes;Stephenson,1953
4. Methods of research in communication: Q-sort technique;Brooks,1970
Cited by
4 articles.
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