Nutrition communication program: A direct mail approach-Reference-Cited by-同舟云学术

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Nutrition communication program: A direct mail approach

Published:1983-03 Issue:3 Volume:82 Page:254-259
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Gillespie Ardyth H.,Paul Yarbrough J.,Roderuck Charlotte E.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference13 articles.

1. Communication of Innovations: A Cross-cultural Approach.;Rogers,1971

2. Mass media and interpersonal communication;Rogers,1973

3. Channels and audiences;Schramm,1973

4. Media Attributes, Dept. of journalism and Mass Communications;Yarbrough,1979

5. Big Media, Little Media: Tools and Technologies for Instruction.;Schramm,1977

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of a Nutrition Newsletter by Older Adults;Journal of Nutrition Education;1997-05

2. Effect of Delivery Method on Impact of Learn-at-home Lessons at Worksites;Journal of Nutrition Education;1996-05

3. Mailed-Home nutrition education for rural seniors: A pilot study;Journal of Nutrition Education;1992-11

4. Evaluation of a nutrition education module as a component of the career orientation of foreign missionaries;Journal of Nutrition Education;1990-03

5. Comparison of family interaction patterns related to food and nutrition;Journal of the American Dietetic Association;1989-04

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