1. Bureau of Agricultural Economics: Homemaker's Acceptance of Nutrition Information in an Urban Community. U.S.D.A. Mimeo report, February 1948.
2. Cameron, J. L.: Study of Nutrition Information and Food Production and Conservation Practices of Rural Homemakers in Appomattox County, Virginia, July 1951. Mimeo report, V.P.I. Extension Serv., Blacksburg, Va., April 1952.
3. Abell, H. C.: The Differential Adoption of Home making Practices in Four Rural Areas of New York State. Ph.D. thesis, Cornell Univ. Library, Ithaca, N. Y., September 1951.
4. What the homemaker knows about nutrition. 1. Description of studies in Rochester and Syracuse, N. Y.;Young;J. Am. Dietet. A.,1956