Sustainable approaches on industrial food wastes to value-added products – A review on extraction methods, characterizations, and its biomedical applications-Reference-Cited by-同舟云学术

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Sustainable approaches on industrial food wastes to value-added products – A review on extraction methods, characterizations, and its biomedical applications

Published:2023-01 Issue: Volume:217 Page:114758
ISSN:0013-9351
Container-title:Environmental Research
language:en
Short-container-title:Environmental Research

Author:

Jayanthi Antonisamy Arul,Marimuthu Sivasankari,Malayandi Sankar,Rajendran Karthikeyan,Lin Yuan-Chung,Andaluri Gangadhar,Lee Siew Ling,Ponnusamy Vinoth Kumar

Funder

Ministry of Science and Technology, Taiwan

Kaohsiung Medical University

Universiti Teknologi Malaysia

Ministry of Education

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

Reference153 articles.

1. Characterization of pectins extracted from pomegranate peel and their gelling properties;Abid;Food Chem.,2017

2. Extraction, characterization and immunomodulatory property of pectic polysaccharide from pomegranate peels: enzymatic vs conventional approach;Ahmadi Gavlighi;Int. J. Biol. Macromol.,2018

3. Extraction, partial characterization and bioactivity of polysaccharides from boat-fruited sterculia seeds;Ai;Int. J. Biol. Macromol.,2012

4. Effect of extraction condition on the antioxidant, antiglycation and α-amylase inhibitory activities of Opuntia macrorhiza fruit peels polysaccharides;Amamou;LWT,2020

5. Biorefinery of waste orange peel;Ángel Siles López;Crit. Rev. Biotechnol.,2010

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1. Application of functional compounds from agro-industrial residues of Brazilian's tropical fruits extracted by sustainable methods in alginate-chitosan microparticles;Bioactive Carbohydrates and Dietary Fibre;2024-12

2. Pectinases production using an exotic caatinga passion fruit waste and wheat bran as a substrate for clarification of grape juice;Food Bioscience;2024-10

3. Transformation of agricultural wastes into functional oligosaccharides using enzymes and emerging technologies;Phytochemical Analysis;2024-05

4. Water Extracts from Industrial Hemp Waste Inhibit the Adhesion and Development of Candida Biofilm and Showed Antioxidant Activity on HT-29 Colon Cancer Cells;International Journal of Molecular Sciences;2024-04-03

5. From waste to remedy: Extraction and utilization of food waste-derived bioactive components in wound healing;Trends in Food Science & Technology;2024-03

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