Pectinases production using an exotic caatinga passion fruit waste and wheat bran as a substrate for clarification of grape juice

Author:

Patrício Tatyana,de Araújo-Santos Lucas,Dionízio Ruan,Torres Renata,Ribeiro-Filho NormandoORCID,Florentino SharlineORCID,Honorato Flávio Luiz

Funder

Universidade Federal da Paraíba

Pró-Reitoria de Pesquisa, Universidade Federal do Rio Grande do Sul

Empresa Brasileira de Pesquisa Agropecuária

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Reference53 articles.

1. Pretreatment of selected peels for polygalacturonase production by Aspergillus awamori CICC 2040: Purification and application in mango juice extraction;Adedeji;Bioresource Technology Reports,2019

2. Pectinases production by solid state fermentation with cashew apple bagasse: Water activity and influence nitrogen source;Alcântara;Chemical Engineering Transactions,2010

3. Industrial applications of pectic enzymes: A review;Alkorta;Process Biochemistry,1998

4. The production of a new fungal alpha-amylase degraded raw starch through solid-state fermentation;Balkan;Preparative Biochemistry & Biotechnology,2010

5. Stilbenes in grape berries and wine and their potential role as anti -obesidy agents: A review;Benbouguerra;Trends in food Science and Technology,2021

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