Estimating human exposure to perfluoroalkyl acids via solid food and drinks: Implementation and comparison of different dietary assessment methods-Reference-Cited by-同舟云学术

Estimating human exposure to perfluoroalkyl acids via solid food and drinks: Implementation and comparison of different dietary assessment methods

Published:2017-10 Issue: Volume:158 Page:269-276
ISSN:0013-9351
Container-title:Environmental Research
language:en
Short-container-title:Environmental Research

Author:

Papadopoulou Eleni,Poothong Somrutai,Koekkoek Jacco,Lucattini Luisa,Padilla-Sánchez Juan Antonio,Haugen Margaretha,Herzke Dorte,Valdersnes Stig,Maage Amund,Cousins Ian T.,Leonards Pim E.G.,Småstuen Haug Line

Funder

European Union Seventh Framework Programme

Research Council of Norway

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

Reference46 articles.

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5. Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC-MS/MS;Clarke;Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess.,2010

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