Comparison and validation of the QuEChERSER mega-method for determination of per- and polyfluoroalkyl substances in foods by liquid chromatography with high-resolution and triple quadrupole mass spectrometry

Author:

Taylor Raegyn B.ORCID,Sapozhnikova YelenaORCID

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference59 articles.

1. A never-ending story of per- and polyfluoroalkyl substances (PFASs)?;Wang;Environ. Sci. Technol.,2017

2. Perfluoroalkyl and polyfluoroalkyl substances in the environment: terminology, classification, and origins;Buck;Integrated Environ. Assess. Manag.,2011

3. A review of the pathways of human exposure to poly- and perfluoroalkyl substances (PFASs) and present understanding of health effects;Sunderland;J. Expo. Sci. Environ. Epidemiol.,2019

4. An overview of the uses of per- and polyfluoroalkyl substances (PFAS);Glüge;Environ. Sci. J. Integr. Environ. Res.: Process. Impacts,2020

5. A review of perfluoroalkyl acids (PFAAs) in terms of sources, applications, human exposure, dietary intake, toxicity, legal regulation, and methods of determination;Sznajder-Katarzyńska;J. Chem.,2019

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