Fish consumption as a source of human exposure to perfluorinated alkyl substances in Sweden – Analysis of edible fish from Lake Vättern and the Baltic Sea-Reference-Cited by-同舟云学术

Fish consumption as a source of human exposure to perfluorinated alkyl substances in Sweden – Analysis of edible fish from Lake Vättern and the Baltic Sea

Published:2009-08 Issue:6 Volume:76 Page:799-804
ISSN:0045-6535
Container-title:Chemosphere
language:en
Short-container-title:Chemosphere

Author:

Berger Urs,Glynn Anders,Holmström Katrin E.,Berglund Marika,Ankarberg Emma Halldin,Törnkvist Anna

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

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4. Cooking decreases observed perfluorinated compound concentrations in fish;Del Gobbo;J. Agric. Food Chem.,2008

5. The Baltic haline conveyor belt or the overturning circulation and mixing of the Baltic;Döös;Ambio,2004

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