RICE | Overview-Reference-Cited by-同舟云学术

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RICE | Overview

Published:2004 Issue: Volume: Page:41-48
ISSN:
Container-title:Encyclopedia of Grain Science
language:
Short-container-title:

Author:

Juliano B.O.

Publisher

Elsevier

Reference21 articles.

1. Speciality Rices of the World. Breeding, Production and Marketing,2001

2. Science of Rice (in Japanese),1996

3. Protein and energy utilization of rice milling fractions by rats;Eggum;Qualitas Plantarum Plant Foods for Human Nutrition,1982

4. Carbohydrates in Human Nutrition,1998

5. International tables of glycemic index;Foster-Powell;American Journal of Clinical Nutrition,1995

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional and glycemic properties of brown and white rice flakes “upma”;Journal of Diabetology;2022

2. Evaluación de almidones de arroz cubanos como adhesivo para la restauración de documentos: fuerza de adhesión y flexibilidad;Ge-conservacion;2021-11-17

3. Assessment of Genetic Heritability in Rice Breeding Lines Based on Morphological Traits and Caryopsis Ultrastructure;Scientific Reports;2020-05-08

4. Study on crystalline, gelatinization and rheological properties of japonica rice flour as affected by starch fine structure;International Journal of Biological Macromolecules;2020-04

5. Seed Hull Utilization;Food Wastes and By‐products;2019-11-15

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