Author:
Eggum Bj�rn O.,Juliano Bienvenido O.,Maningat Clodualdo C.
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)
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4. Duncan DB (1955) Multiple range and multipleF tests. Biometrics 11:1?42
5. Eggum BO (1973) A study of certain factors influencing protein utilization in rats and pigs. Copenhagen: National Institute of Animal Science publ no. 406, 173 pp
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