Profiling of amino acids in traditional and improved rice (Oryza sativa L.) varieties of Sri Lanka and their health promoting aspects
Author:
Funder
Sri Lanka Treasury
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s42976-020-00125-x.pdf
Reference50 articles.
1. Abeysekera WKSM, Premakumara GAS, Ratnasooriya WD, Choudhary MI, Dalvandi K, Chandrasekharan NV (2015) Anti-diabetic related health food properties of traditional rice (Oryza sativa L.) in Sri Lanka. J Coast Life Med 3(10):815–820
2. Amir R, Galili G, Cohen H (2018) The metabolic roles of free amino acids during seed development. Plant Sci 275:11–18
3. Calingacion M, Laborte A, Nelson A, Resurreccion A, Concepcion JC, Daygon VD (2014) Diversity of global rice markets and the science required for consumer-targeted rice breeding. PLoS ONE 9(1):e85106
4. Chandrasekhar U, Mulk M (1970) Nutritive value of high yielding rice varieties Jaya, Padma and Hamsa. Indian J Nutr Diet 7:240–242
5. Culea M, Scrob S, Suvar S, Podea P, Has I, Muste S (2015) Determination of amino acids in corn seed by gas chromatography-mass spectrometry. Anal Lett 48(1):37–46
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