Anti-diabetic related health food properties of traditional rice (Oryza sativa L.) in Sri Lanka-Reference-Cited by-同舟云学术

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Anti-diabetic related health food properties of traditional rice (Oryza sativa L.) in Sri Lanka

Published:2015-10 Issue:10 Volume:3 Page:815-820
ISSN:2309-5288
Container-title:Journal of Coastal Life Medicine
language:
Short-container-title:J Coast Life Med

Author:

Abeysekera Walimuni Kanchana Subhashini Mendis, ,Arachchige Sirimal Premakumara Galbada,Ratnasooriya Wanigasekara Daya,Choudhary Muhammad Iqbal,Dalvandi Kourosh,Chandrasekharan Naduviladath Vishvanath, , , , ,

Publisher

Asian Pacific Journal of Tropical Medicine Press

Subject

General Engineering

Link

http://www.jclmm.com/qk/201510/11.pdf

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Saturated, monounsaturated and polyunsaturated fatty acid profiles of commercially important traditional and new improved red and white rice varieties of Sri Lanka;Journal of Food Composition and Analysis;2024-06

2. Nutritional and Medicinal Value of Red Rice;Current Traditional Medicine;2023-12

3. Fatty acid profiles of selected traditional and new improved rice varieties of Sri Lanka;Journal of Food Composition and Analysis;2022-09

4. Anti-diabetic and anti-cancer related health food properties of selected Sri Lankan traditional rice based porridges;Journal of Food Science and Technology;2022-01-26

5. Antiamylase, Antiglucosidase, and Antiglycation Properties of Millets and Sorghum from Sri Lanka;Evidence-Based Complementary and Alternative Medicine;2021-06-17

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