Fatty acid profiles of selected traditional and new improved rice varieties of Sri Lanka-Reference-Cited by-同舟云学术

Fatty acid profiles of selected traditional and new improved rice varieties of Sri Lanka

Published:2022-09 Issue: Volume:112 Page:104686
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Samaranayake Madara Dilrukshi Wijesekara,Abeysekera Walimuni Kanchana Subhashini Mendis,Hewajulige Ilmi Ganga Namali,Somasiri Hewa Pathiranage Preethi Sudarshana,Mahanama Kariyawasam Ranaweerage Ranjith,Senanayake Dassanayake Mudiyanselage Jayantha Bandara,Premakumara Galbada Arachchige Sirimal

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. Antioxidant properties of selected pigmented and white long grain rice varieties of Sri Lanka at market available polishing rates;Abeysekera;Trop. Plant Res.,2020

2. Abeysekera, W.K.S.M., Arachchige, S.P.G., Mesaik, M.A., Choudhary, M.I., Ratnasooriya, W.D., Chandrasekharan, N.V., Jabeen, A., Soomro, S., 2018. Crude Bran Extracts and Fractions of Selected Traditional Red Rice (Oryza sativa L.) Varieties of Sri Lanka Potentiates Anti-Inflammatory Activities in Human Blood and Cell Assays. Advances in Biochemistry and Biotechnology, 2, 1–9. https://doi.org/10.29011/2574–7258. 000061.

3. Physicochemical and nutritional properties of twenty-three traditional rice (Oryza sativa L.) varieties of Sri Lanka;Abeysekera;J. Coast. Life Med.,2017

4. Anti-diabetic related health food properties of traditional rice (Oryza sativa L.) in Sri Lanka;Abeysekera;J. Coast. Life Med.,2015

5. Antioxidant potential of brans of twenty-nine red and white rice (Oryza sativa L.) varieties of Sri Lanka;Abeysekera;J. Coast. Life Med.,2017

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1. Saturated, monounsaturated and polyunsaturated fatty acid profiles of commercially important traditional and new improved red and white rice varieties of Sri Lanka;Journal of Food Composition and Analysis;2024-06

2. Discrimination rancidity degree of infant formula rice flour based on Headspace Solid-Phase Microextraction combined with Gas Chromatography–Mass Spectrometry as an alternative to sensory evaluation;Food Research International;2023-11

3. Near-Infrared Spectroscopy Coupled with a Neighborhood Rough Set Algorithm for Identifying the Storage Status of Paddy;Applied Sciences;2023-10-16