Nutritional and glycemic properties of brown and white rice flakes “upma”-Reference-Cited by-同舟云学术

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Nutritional and glycemic properties of brown and white rice flakes “upma”

Published:2022 Issue:1 Volume:13 Page:49
ISSN:2078-7685
Container-title:Journal of Diabetology
language:en
Short-container-title:J Diabetol

Author:

Shobana Shanmugam,Gopinath Viswanathan,Kavitha Vasudevan,Kalpana Natarajan,Vijayalakshmi Parthasarathy,Gayathri Rajagopal,Ramya Bai R Mookambika,Ganeshjeevan Raman,Malleshi NagappaGurusiddappa,Unnikrishnan Ranjit,Anjana RanjitMohan,Henry ChristianiJeyakumar,Krishnaswamy Kamala,Sudha Vasudevan,Mohan Viswanathan

Publisher

Medknow

Subject

General Medicine

Reference29 articles.

1. Global and regional diabetes prevalence estimates for 2019 and projections for 2030 and 2045: Results from the International Diabetes Federation Diabetes Atlas;Saeedi;Diabetes Res Clin Prac,2019

2. Forouhi NG, Misra A, Mohan V, Taylor R, Yancy W Dietary and nutritional approaches for prevention and management of type 2 diabetes. BMJ 2018;361:k2234.

3. White rice intake and incident diabetes: A study of 132,373 participants in 21 countries;Bhavadharini;Diabetes Care,2020

4. Radhika G, Van Dam RM, Sudha V, Ganesan A, Mohan V Refined grain consumption and the metabolic syndrome in urban Asian Indians (Chennai Urban Rural Epidemiology Study 57). Metabolism 2009;58:675-81.

5. Mohan V, Radhika G, Sathya RM, Tamil SR, Ganesan A, Sudha V Dietary carbohydrates, glycaemic load, food groups and newly detected type 2 diabetes among urban Asian Indian population in Chennai, India (Chennai Urban Rural Epidemiology Study 59). Br J Nutr 2009;102:1498-506.

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