Dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocytes from atlantic salmon (Salmo salar)-Reference-Cited by-同舟云学术

Dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocytes from atlantic salmon (Salmo salar)

Published:1992-10 Issue:2 Volume:103 Page:337-342
ISSN:0300-9629
Container-title:Comparative Biochemistry and Physiology Part A: Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Physiology

Author:

Bell J.Gordon,Dick James R,Sargent John R,Mcvicar Alasdair H

Publisher

Elsevier BV

Subject

General Medicine

Reference42 articles.

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4. High dietary linoleic acid affects fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar): association with stress susceptibility and cardiac lesion;Bell;J. Nutr.,1991

5. (n-3) and (n-6) polyunsaturated fatty acids in the phosphoglycerides of salt-secreting epithelia from two marine fish species;Bell;Lipids,1983

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