Effect of Dietary Fats on the Lipid Composition and Enzyme Activities of Rat Cardiac Sarcolemma
Author:
Affiliation:
1. Department of Biochemistry, Kirksville College of Osteopathic Medicine, Kirksville, MO 63501
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/113/9/1878/23997614/jn1130091878.pdf
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