Regulation of growth, fatty acid composition and delta 6 desaturase expression by dietary lipids in gilthead seabream larvae (Sparus aurata)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,General Medicine,Physiology,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s10695-007-9152-7.pdf
Reference38 articles.
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2. Bell JG, Dick JR, Sargent JR, McVicar AH (1992) Dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocytes from Atlantic salmon (Salmo salar). Comp Biochem Physiol 103A:337–342
3. Bell JG, Tocher DR, MacDonald FM, Sargent JR (1994) Effects of diets rich in linoleic (18:2n−6) and alpha-linolenic (18:3n−3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L). Fish Physiol Biochem 13:105–118
4. Bell JG, Henderson RJ, Tocher DR, McGhee F, Dick JR, Porter A, Smullen RP, Sargent JR (2002) Substituting fish oil with crude palm oil in the diet of atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism. J Nutr 132:222–230
5. Christie WW (1989) Gas chromatography and lipids: a practical guide. The Oily Press/ Pergamon Press, Oxford
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