Effects of a high linoleic acid diet on the fatty acid composition of leucocytes from Atlantic salmon (Salmo salar)
Author:
Affiliation:
1. N.E.R.C. Unit of Aquatic Biochemistry, School of Natural Sciences, University of Stirling, Stirling FK9 4LA, U.K.
Publisher
Portland Press Ltd.
Subject
Biochemistry
Link
https://portlandpress.com/biochemsoctrans/article-pdf/18/5/911/521164/bst0180911.pdf
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities;Journal of Fish Diseases;2010-11-22
2. Fish oil replacement in finfish nutrition;Reviews in Aquaculture;2009-03
3. Regulation of growth, fatty acid composition and delta 6 desaturase expression by dietary lipids in gilthead seabream larvae (Sparus aurata);Fish Physiology and Biochemistry;2007-07-31
4. Vegetable Oil Meals;Handbook on Ingredients for Aquaculture Feeds;2000
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