Thermobacteriology as Applied to Food Processing-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Thermobacteriology as Applied to Food Processing

Published:1949 Issue: Volume: Page:47-115
ISSN:0065-2628
Container-title:Advances in Food Research
language:
Short-container-title:

Author:

Stumbo C.R.

Publisher

Elsevier

Reference53 articles.

1. The Canned Food Reference Manual.,1943

2. Thermal process time for canned foods;Ball;Bull. Natl. Research Council, 7,1923

3. Theory and practice in processing;Ball;The Canner,1927

4. Mathematical solution of problems on thermal processing of canned food;Ball;Univ. Calif. (Berkeley) Pubs, in Public Health,1928

5. Advancements in sterilization methods for canned foods;Ball;Food Research,1938

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Clostridium sporogenes PA 3679 and Its Uses in the Derivation of Thermal Processing Schedules for Low-Acid Shelf-Stable Foods and as a Research Model for Proteolytic Clostridium botulinum;Journal of Food Protection;2012-04-01

2. Thermal process design;Food Control;1995

3. THERMAL DEATH PARAMETERS of ORANGE JUICE and EFFECT of MINIMAL HEAT TREATMENT and CARBON DIOXIDE ON SHELF-LIFE;Journal of Food Processing and Preservation;1994-09

4. Bibliography;Microbial Ecology of Foods;1980

5. Bibliography;Food Engineering;1979

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP