Thermal process design-Reference-Cited by-同舟云学术

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Thermal process design

Published:1995 Issue:2 Volume:6 Page:81-94
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Stoforos Nikolaos G.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference159 articles.

1. NumericCAL™. The ultimate process calculation software,1989

2. Considerations in calculating kinetic parameters from experimental data;Arabshahi;J. Food Proc. Eng.,1985

3. Prediction of food quality during continuous heat treatment of particulate products;Åström,1988

4. Thermal process time for canned food;Ball,1923

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Kinetics and mechanisms of thermal deterioration in silver carp (Hypophthalmichtys molitrix) surimi gel quality under high‐temperature sterilization;Journal of the Science of Food and Agriculture;2024-07-17

2. Computational Applications for the Evaluation and Simulation of the Thermal Treatment of Canned Foods;A Glance at Food Processing Applications;2022-07-13

3. Evaluation of a heating block system for accurate temperature-time controlled pasteurization treatments on various foods;International Journal of Agricultural and Biological Engineering;2018

4. PENGARUH SUHU DAN WAKTU STERILISASI TERHADAP NILAI F DAN KONDISI FISIK KALENG KEMASAN PADA PENGALENGAN GUDEG;Jurnal Agritech;2016-04-28

5. Fuzzy logic for accurate control of heating temperature and duration in canned food sterilisation;Engineering in Agriculture, Environment and Food;2016-04

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